Seafood boils are a true communal eating tradition perfect for anytime of the year! Ours features succulent jumbo shrimp, andouille sausage, red bliss potatoes, corn on the cob and sweet Vidalia onions all tossed with our own special blend of seasonings. Everything goes in one big kettle, boiled to perfection, and served with our homemade biscuits all at your location.
This is the easy part. We do it all including setting up inside or out, boiling your meal, and cleaning up. All you need to do is relax, eat and enjoy! We provide everything for you to enjoy your meal. When the seafood is ready to be “Dumped”, we do it all including melted butter and fresh lemons in traditional Low Country style -- spread across a paper-covered table.
While you enjoy the meal, we clean up (we know how to do a proper shrimp boil). We leave you with nothing but happy guests and great memorie
“What started as an effort to find a caterer to do a shrimp boil for our family and friends celebrating an 80th birthday turned out to be our calling !”
Two college friends receiving a request for someone to cook for them has turned into more than we imagined! We have created a unique culinary experience to share with friends and family. Now we’re sharing our traditional low country shrimp boil in both Southeast and Northern Michigan.
It's delicious and so much fun for everyone!
Relax and enjoy your guests! We do the rest.
Make this your next party.
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